Tag Archives: ASBC

Particle Sizing Applications in the Beer Brewing Industry

Jack G. Saad, part of the Scientific Services group specialized in particle sizing, recently presented at the 2013 American Society of Brewing Chemists (ASBC) Conference in Tucson, AZ.  The presentation, entitled “the particle size paradox,” was given before an audience of food scientists in the beverage industry.

Based on literature and conversations with attendees, particle sizing applications of interest include:

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